Home | Contact Us | Community | News | Resources | Entertainment | Shop | Parenting BlogsPlease visit our sponsors:
Parenting, Pregnancy & Baby Message Boards
Would you like to support Parenting Club? Click here for donation information  
Google
Share |

 
Reply to this topicStart new topicStart Poll

> Cherry Pie
AquaPepper
Posted: Dec 8 2009, 03:03 PM
Quote Post


Newbie
*

Group: Members
Posts: 4
Member No.: 22,893
Joined: 8-December 09



Here is a great recipe for Cherry Pie that uses Florida Crystals organic sugar. Let me know how you like it! biggrin.gif

Cherry Pie Obsession
Ingredients:
Pastry for double crust 9-inch pie
2 - (1-lb.) cans red, tart, pitted cherries in syrup
3/4 cup - Florida Crystals® Organic Sugar
3 tablespoons - cornstarch
1/4 teaspoon - salt
1/4 teaspoon - almond extract
1 tablespoon - butter or margarine

Preparation:
Preheat oven to 375°F. Line 9-inch pie pan with half of pastry.

Drain cherries; reserve 2/3 cup syrup. In medium saucepan, combine sugar, cornstarch and salt. Using a wire whisk, blend reserved syrup into sugar mixture. Cook over medium heat, stirring constantly until mixture thickens and becomes translucent, about 5 minutes. Add cherries and almond extract. Bring to boil, stirring gently. Spoon filling into pastry-lined plate. Dot with butter. Top with remaining pastry. Trim and flute edges. Cut slits in top crust to allow steam to escape.

To prevent overbrowning, cover edge of pie with foil. Bake 25 minutes. Remove foil. Bake 20-25 minutes or until top is golden brown. Serve warm or at room temperature.


Serving Quantity: 7 to 8
PMEmail Poster
Top



1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members:

Topic Options Reply to this topicStart new topicStart Poll

 





[ Script Execution time: 0.0262 ]   [ 11 queries used ]   [ GZIP Enabled ]