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HuskerMom |
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![]() Gold Member ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Members Posts: 3,386 Member No.: 7,388 Joined: 1-January 07 ![]() |
I have a recipe for cookies and it says brownulated sugar, but I couldn't find any at the store. Would it make any difference if I used regular brown sugar? I've never even heard of brownulated sugar.
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My3LilMonkeys |
Posted: Dec 10 2008, 04:41 PM
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Platinum Member ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Members Posts: 7,628 Member No.: 2,419 Joined: 28-August 05 ![]() |
Brownulated sugar is a type of brown sugar, but it is much drier than regular brown sugar - the texture is more like white sugar. I've never actually used it so I don't know about substitutions.
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HuskerMom |
Posted: Dec 10 2008, 05:05 PM
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![]() Gold Member ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Members Posts: 3,386 Member No.: 7,388 Joined: 1-January 07 ![]() |
I wonder if I could use raw cane sugar or light brown sugar instead?
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AlexsPajamaMama |
Posted: Dec 10 2008, 05:14 PM
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![]() Gold Member ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Members Posts: 4,938 Member No.: 3,473 Joined: 23-March 06 ![]() |
A quick google search says you can just use regular brown sugar or regular white sugar. Good Luck!!
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HuskerMom |
Posted: Dec 10 2008, 05:25 PM
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Thanks!
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