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sugar question

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HuskerMom	Posted: Dec 10 2008, 04:29 PM
Gold Member Group: Members Posts: 3,386 Member No.: 7,388 Joined: 1-January 07	I have a recipe for cookies and it says brownulated sugar, but I couldn't find any at the store. Would it make any difference if I used regular brown sugar? I've never even heard of brownulated sugar. -------------------- Joni

My3LilMonkeys	Posted: Dec 10 2008, 04:41 PM
Platinum Member Group: Members Posts: 7,628 Member No.: 2,419 Joined: 28-August 05	Brownulated sugar is a type of brown sugar, but it is much drier than regular brown sugar - the texture is more like white sugar. I've never actually used it so I don't know about substitutions.

HuskerMom	Posted: Dec 10 2008, 05:05 PM
Gold Member Group: Members Posts: 3,386 Member No.: 7,388 Joined: 1-January 07	I wonder if I could use raw cane sugar or light brown sugar instead? -------------------- Joni

AlexsPajamaMama	Posted: Dec 10 2008, 05:14 PM
Gold Member Group: Members Posts: 4,938 Member No.: 3,473 Joined: 23-March 06	A quick google search says you can just use regular brown sugar or regular white sugar. Good Luck!! -------------------- Michelle~Sahm to Alex,Wife to Greg

HuskerMom	Posted: Dec 10 2008, 05:25 PM
Gold Member Group: Members Posts: 3,386 Member No.: 7,388 Joined: 1-January 07	Thanks! -------------------- Joni

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