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Maddie&EthansMom |
Posted: Jan 26 2004, 03:21 PM
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![]() Diamond Member ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Moderators Posts: 16,534 Member No.: 235 Joined: 30-July 03 ![]() |
Okay, Okay!!! Here is the recipe....
![]() -One big jar of dill pickles (unsliced) The biggest jar you can buy....HUGE! Sam's has them and most grocery stores have them. -Pour out the juice and slice the pickles (you can put the pickles back in the jar they came in. -Boil 5 cups of sugar, one cup of vinegar, one tbs pickling spice (I wrap the pickling spice in a little bag so I can take it out and it doesn't leave all those little spices in there) And half a bottle of Tabasco (the smallest bottle) This is pretty spicy so you can use less. ![]() Cook it on low until it boils. Pour it over the sliced pickles and refrigerate over night. Have fun! ![]() Let me know if you have questions. |
chloe&tysmommy |
Posted: Jan 26 2004, 04:44 PM
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![]() Gold Member ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Moderators Posts: 2,234 Member No.: 86 Joined: 4-April 03 ![]() |
MMMmmmm....they sounds yummy
![]() ![]() ![]() Thank-you so much for the recipe! It sounds so easy too ![]() -------------------- |
Maddie&EthansMom |
Posted: Jan 26 2004, 06:47 PM
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![]() Diamond Member ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Moderators Posts: 16,534 Member No.: 235 Joined: 30-July 03 ![]() |
It is super easy....and they are soooo good. I can't wait to eat some more after dinner. LOL!
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jdkjd |
Posted: Jan 27 2004, 05:19 AM
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![]() Miss Bailey ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Members Posts: 1,946 Member No.: 85 Joined: 4-April 03 ![]() |
My mouth is watering....
Do we have a drool smiley?? Thank you for giving us the recipe! -------------------- |
kimmieco |
Posted: Mar 9 2004, 04:11 AM
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![]() New Member ![]() ![]() Group: Members Posts: 17 Member No.: 374 Joined: 8-March 04 ![]() |
yummy sounds good!
![]() ![]() ![]() ![]() -------------------- With love Kim, mom of Dylan (06-12-2002)
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