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MyLilAngel |
Posted: Nov 24 2008, 03:23 PM
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Member Group: Members Posts: 47 Member No.: 19,991 Joined: 21-February 08 |
What do you usually make using Thanksgiving leftovers? Here is one idea....
Garlic Lovers Turkey Enchiladas 2 cups (12 oz. to 1 lb.) shredded or coarsely chopped cooked turkey 2 cups Garlic Lover's Salsa 2 cups (about 8 oz.) Sharp Cheddar Cheese, shredded 1 cup Pre Stirred Low Fat Lemon Yogurt 2 tbsp. chopped fresh cilantro 1/2 tsp. ground cumin 1/4 to 1/2 tsp. crushed hot chili flakes 6 flour tortillas (each about 8 in. in diameter) 6 large pitted ripe black olives, halved lengthwise Note: Lemon yogurt in the filling may seem unusual, but it contributes a subtle citrus accent and creamy texture. 1.In a large bowl, combine turkey, 1 cup of the salsa, 1 cup of the cheese, yogurt, cilantro, cumin, and hot chili flakes to taste. 2.Spoon a sixth of the turkey mixture down center of each tortilla; roll to enclose. Lay filled tortillas, seam side down, in an oiled 8- by 12-in. baking pan. Top enchiladas with remaining 1 cup salsa and 1 cup cheese. 3.Bake, uncovered, in a 400° oven until cheese is bubbly and enchiladas are heated through (about 25 minutes). Top each enchilada with 2 olive halves. |
luvmykids |
Posted: Nov 24 2008, 07:01 PM
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Diamond Member Group: Members Posts: 19,113 Member No.: 3,038 Joined: 3-January 06 |
I love sandwiches with turkey, cranberries, and cream cheese. I also do a casserole with stuffing, turkey and shredded cheese. And turkey tettrazinni.
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lisar |
Posted: Nov 25 2008, 04:20 PM
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Yes it is I.... Group: Members Posts: 11,727 Member No.: 1,760 Joined: 20-April 05 |
that gives me another idea. Turkey casadeas (sp???)
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moped |
Posted: Nov 26 2008, 06:59 AM
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Ruby Member Group: Members Posts: 13,078 Member No.: 1,035 Joined: 5-December 04 |
I am with Monica.....fresh bread, turkey, cranberry!!!!
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MyLilAngel |
Posted: Dec 1 2008, 04:01 PM
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Member Group: Members Posts: 47 Member No.: 19,991 Joined: 21-February 08 |
Here is one with turkey, bread, and cranberry.
Turkey, Brie and Cranberry Baguettes 2 tbsp. Dijon Mustard 1 tbsp. Honey 1 Artisan French Baguette ½ cup cranberry sauce, homemade or store bought 8 oz. sliced cooked turkey 4 oz. sliced Brie (¼-in. slices) 1½ oz. arugula 1.In a bowl, combine mustard and honey; set aside. 2.Trim ends off baguette. Cut crosswise into 4 pieces. Cut each piece almost in half horizontally, leaving one side of crust intact. Gently fold each piece open like a clamshell. 3.Spread cranberry sauce on bottom of baguettes, dividing evenly. Top with turkey, brie, mustard mixture, and arugula, dividing evenly. Cut sandwiches in half and serve. |