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MommyToAshley |
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![]() Happy Spring! ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Administrators Posts: 27,473 Member No.: 2 Joined: 8-February 03 ![]() |
Ashley and I both love Spinach Artichoke Dip, but I haven't found a good recipe to make it at home yet... or maybe I am doing something wrong?
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CantWait |
Posted: Dec 28 2009, 11:47 AM
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![]() Diamond Member ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Members Posts: 20,387 Member No.: 28 Joined: 1-March 03 ![]() |
No hits on this eh. WOW I was hoping to make a spinach dip for our NYE party, I guess I'll have to hit up Allrecipes.com
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MommyToAshley |
Posted: Dec 28 2009, 11:59 AM
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![]() Happy Spring! ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Administrators Posts: 27,473 Member No.: 2 Joined: 8-February 03 ![]() |
Let me know if you try a spin.dip recipe on there and like it. I tried a couple recipes from there and didn't care for them. Maybe I am doing something wrong? -------------------- |
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Our Lil' Family |
Posted: Dec 28 2009, 01:19 PM
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![]() We're a Who Dat family! ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Moderators Posts: 4,458 Member No.: 2,459 Joined: 9-September 05 ![]() |
This is my friends recipe
1 8oz package of cream cheese, 1 can of drained and chopped artichoke hearts, 1 pkg frozen spinach cooked and drained 1/4 cup mayo, 1/4 cup Parmesan cheese, 1 tbsp minced garlic, 1 tsp basil, 1 1/4 c mozzarella cheese, 1/4 tsp cracked black pepper Allow cream cheese to come to room temperature. Cream together mayo, cheeses, and seasonings. Mix well. Add the hearts and spinach; mix well again. Bake at 350 degrees for 25 minutes or until top is browned. Top with handful of mozzarella of cheese and put back in oven till cheese melts. -------------------- Naomi, Wife to Tim & Mommy to Thomas (7) and Andrew (2)
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luvmykids |
Posted: Dec 29 2009, 06:07 AM
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My MIL makes a fabulous one but she always says she doesn't use a recipe. I think she just doesn't want to share it
![]() Anyway, from what she HAS told me it's like the one Naomi posted except it uses sour cream in place of the mayo and more garlic. |
Spincrunch |
Posted: Sep 3 2010, 08:26 AM
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Newbie ![]() Group: Members Posts: 3 Member No.: 23,130 Joined: 3-September 10 ![]() |
Actually, the marketing company I work for recently started a campaign for Dean's Dip's pretzel dip, and on their site there is a great Spinach Artichoke dip recipe that I tried last weekend and really enjoyed as it was so deliciously creamy:
Prep Time: 15 minutes Servings: 8 Ingredients: 10 ounces frozen chopped spinach 1 (14-ounce) can artichoke hearts, drained 8 ounces cream cheese, cut into cubes 1 (12-ounce) tub Dean’s Cheddar Cheese Pretzel Dip Choice of pretzels, toasted baguette slices, vegetables, pita chips, crackers, bagel chips or tortilla chips for dipping Directions: Cook spinach according to package directions. Drain well, squeezing and pressing spinach to remove most of the moisture. Place spinach in 1 ½-quart microwave-safe dish. Chop artichoke hearts; add to spinach along with cream cheese cubes. Microwave on high 1 minute; stir well to combine. Stir in Dean’s Cheddar Cheese Pretzel Dip. Microwave on high at 30-second intervals, stirring after each, until ingredients are blended and warmed through. Serve immediately with choice of dippers. |
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