![>](style_images/1/nav_m.gif)
Home | Contact Us | Community | News | Resources | Entertainment | Shop | Parenting Blogs | ![]() | Please visit our sponsors: |
Home |
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Welcome Guest ( Log In | Register ) | Resend Validation Email |
|
![]() ![]() ![]() |
PrairieMom |
Posted: Jun 5 2008, 01:10 PM
|
Ruby Member ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Members Posts: 12,652 Member No.: 2,561 Joined: 24-September 05 ![]() |
I bought some whole wheat flour intending to bake some bread with it, anyone know if I need to do something special? like can whole wheat flour just be switched out for regular flour in a recipe?
and what about flax seed meal? can I just toss that in? or should I reduce the amount of flour then? Anyone else use any different kinds of flour? |
luvmykids |
Posted: Jun 5 2008, 01:42 PM
|
![]() Diamond Member ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Members Posts: 19,113 Member No.: 3,038 Joined: 3-January 06 ![]() |
I don't think you have to do anything special for the flour, I don't know about the flax seed. allrecipes.com has tons of wheat bread recipes, that might help.
|
My3LilMonkeys |
Posted: Jun 5 2008, 01:48 PM
|
Platinum Member ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Members Posts: 7,628 Member No.: 2,419 Joined: 28-August 05 ![]() |
I don't know about the flaxseed, but I've substituted wheat flour for white in several recipes and never had a problem.
|
PrairieMom |
Posted: Jun 5 2008, 01:50 PM
|
||
Ruby Member ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Members Posts: 12,652 Member No.: 2,561 Joined: 24-September 05 ![]() |
even baking? like cookies and cake? |
||
lovemy2 |
Posted: Jun 5 2008, 05:35 PM
|
||||
![]() Gold Member ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Validating Posts: 4,686 Member No.: 8,607 Joined: 9-February 07 ![]() |
OK - now you are scaring me - I can understand making bread healthier - but cake AND cookies ![]() -------------------- |
||||
My3LilMonkeys |
Posted: Jun 5 2008, 05:46 PM
|
||||
Platinum Member ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Members Posts: 7,628 Member No.: 2,419 Joined: 28-August 05 ![]() |
Yep, I've done cookies, cake, muffins with no problem. I've never done bread because I just use a wheat bread recipe. In a lot of the stuff you really can't taste the difference. |
||||
![]() |
![]() ![]() ![]() |