Someone brought this to the potluck last night. It was SOOO yummy... and I got the recipe.

1 can pinto beans, drained and rinsed
1 can black eyed peas or black beans, drained and rinsed
1 can shoe peg corn
1 cup each of green, yellow, and red pepper
1 cup celery
1 cup green or red onion
1 small jar of pimentoes
1 small can of jalepenos

Combine all the above ingredients in a large bowl. In a small saucepan bring
marinade (1/2 cup cider vinegar, 1/2 cup sugar, 1 cup vegetable oil) to a
boil. Pour over ingredients. Allow to marinate over night. Drain marinade
off prior to serving. Serve with fritos scoops. Enjoy!