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Our Lil' Family |
Posted: Jan 11 2007, 08:28 AM
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We're a Who Dat family! Group: Moderators Posts: 4,458 Member No.: 2,459 Joined: 9-September 05 |
I just bought a 2 lb turkey breast that I want to bake for lunch.....how long? 30 min...45??? And at what temp? 350*?
-------------------- Naomi, Wife to Tim & Mommy to Thomas (7) and Andrew (2)
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Our Lil' Family |
Posted: Jan 11 2007, 09:14 AM
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We're a Who Dat family! Group: Moderators Posts: 4,458 Member No.: 2,459 Joined: 9-September 05 |
-------------------- Naomi, Wife to Tim & Mommy to Thomas (7) and Andrew (2)
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Maddie&EthansMom |
Posted: Jan 11 2007, 09:26 AM
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Diamond Member Group: Moderators Posts: 16,534 Member No.: 235 Joined: 30-July 03 |
Oh my goodness. Is it cooked already? If so, all you are doing is warming it. Normally the ones we buy are smoked. I would think 30 mins should suffice. And 350* is fine.
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Our Lil' Family |
Posted: Jan 11 2007, 09:35 AM
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We're a Who Dat family! Group: Moderators Posts: 4,458 Member No.: 2,459 Joined: 9-September 05 |
Nope, not cooked. I just put it in the oven...hope it's good!!!
THANKS! -------------------- Naomi, Wife to Tim & Mommy to Thomas (7) and Andrew (2)
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Maddie&EthansMom |
Posted: Jan 11 2007, 09:42 AM
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Diamond Member Group: Moderators Posts: 16,534 Member No.: 235 Joined: 30-July 03 |
It'll be yummy, I'm sure.
Do you have a meat thermometer? You don't want to overcook turkey b/c it's dry. I forget what the internal temp should be, but I bet you can find it on line. |
Our Lil' Family |
Posted: Jan 11 2007, 10:13 AM
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We're a Who Dat family! Group: Moderators Posts: 4,458 Member No.: 2,459 Joined: 9-September 05 |
Nope, don't have one. It's been in for just over 30 min and it's not cooked through, I cut into it...thank goodness!
-------------------- Naomi, Wife to Tim & Mommy to Thomas (7) and Andrew (2)
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