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MommyToAshley |
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![]() Happy Spring! ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Administrators Posts: 27,473 Member No.: 2 Joined: 8-February 03 ![]() |
I am making a taco dip and this simple dessert recipe to take to my sisters for New Years:
ANGEL FOOD CAKE WITH PINEAPPLE CREAM FILLING 1 angel food cake 1 20-ounce can crushed pineapple, drained 1 8-ounce carton frozen whipped topping, thawed 1 3.4-ounce package French Vanilla instant pudding Bake angel food cake or buy one. Cook vanilla pudding ahead and let it set. Mix together vanilla pudding, Cool Whip, pineapple. Slice cake in 3 layers put filling between and on top. However, I have found another version of the same recipe that says to add the dry pudding mixture (not the prepared pudding). Has anyone made this and which way did you make it? When I had it, it was topped with strawberries so I will probably do that as well. -------------------- |
CantWait |
Posted: Dec 30 2008, 10:51 PM
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I'm not quite sure I understand completely.
Edited to say I reread it.... I'm not quite sure. I'd say go with the prepared pudding. Sorry I'm no help. This post has been edited by CantWait on Dec 30 2008, 10:52 PM -------------------- |
Our Lil' Family |
Posted: Dec 31 2008, 06:13 AM
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![]() We're a Who Dat family! ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Moderators Posts: 4,458 Member No.: 2,459 Joined: 9-September 05 ![]() |
This is the only one I've made:
http://www.kraftfoods.com/kf/recipes/angel-lush-51103.aspx It says not to prepare the pudding. -------------------- Naomi, Wife to Tim & Mommy to Thomas (7) and Andrew (2)
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Kaitlin'smom |
Posted: Dec 31 2008, 07:04 AM
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you can do it either way, I know not much help. It depends on how much filling you want by reading that it wants the cake cut in 3 layers, filled and then some on top so you would need to make the pudding in order to have enought filling. Now if you just wanted one layer of filling and some on top I would not make the pudding other waise you woudl have to much filling. Does that make sence?
-------------------- Di ~ mommy to Kaitlin wife to David
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stella6979 |
Posted: Dec 31 2008, 08:31 AM
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I have no idea about the cake, but would you care to share your taco dip recipe?
![]() -------------------- ![]() ![]() Life is an incredible journey that is only enhanced by the people you share it with. ~ Rev Run |
MommyToAshley |
Posted: Dec 31 2008, 09:11 AM
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![]() Happy Spring! ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Administrators Posts: 27,473 Member No.: 2 Joined: 8-February 03 ![]() |
1 8 oz package cream cheese, softened 1 (16 ounce) container of sour cream 1 pack of taco seasoning mix lettuce shredded cheese (recipe calls for a cup but I add more) 3 chopped tomatoes 1 green bell pepper, chopped (I don't use green pepper but I add a chopped green onion) black Olives (optional) I don't like them so I don't add them Mix in a bowl the cream cheese, sour cream and taco seasoning. Spread mixture in a 9-inch serving dish. Top with lettuce, cheddar cheese, tomatoes, green bell pepper (or green onion), and olives. Sometimes I will add a layer of refriend beans or a layer of salsa to mix it up a little. It's really yummy and is usually gone in seconds. -------------------- |
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MommyToAshley |
Posted: Dec 31 2008, 09:13 AM
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![]() Happy Spring! ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Administrators Posts: 27,473 Member No.: 2 Joined: 8-February 03 ![]() |
How did you like it? I think this is the same recipe I had at a friend's house and it was yummy. -------------------- |
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mom21kid2dogs |
Posted: Dec 31 2008, 09:27 AM
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I've used a similar recipie before. I prepare the pudding as directed on the box. It's very yummy (and fairly waistline friendly, too!)
-------------------- Cheryl, Olivia's mom
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stella6979 |
Posted: Dec 31 2008, 09:28 AM
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Wow, simple and tastey!! Thanks so much Dee Dee! ![]() -------------------- ![]() ![]() Life is an incredible journey that is only enhanced by the people you share it with. ~ Rev Run |
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Our Lil' Family |
Posted: Dec 31 2008, 11:08 AM
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![]() We're a Who Dat family! ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Moderators Posts: 4,458 Member No.: 2,459 Joined: 9-September 05 ![]() |
The filling was a little runny but if you make it then refrigerate it before serving it helps, or layer it in a triffle bowl would help too. Tasted great though! -------------------- Naomi, Wife to Tim & Mommy to Thomas (7) and Andrew (2)
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MommyToAshley |
Posted: Jan 14 2009, 11:22 PM
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![]() Happy Spring! ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Administrators Posts: 27,473 Member No.: 2 Joined: 8-February 03 ![]() |
Oh, forgot to update. I did make the cake, and the filling was a bit runny. I think next time I will drain the pineapples a little bit to keep it from being so runny. It was yummy though. Here's a pic, it wasn't real pretty, but it sure was yummy! And, it was even more yummy knowing that it was low-fat, low-calorie. ![]() ![]() Attached Image ![]() -------------------- |
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Our Lil' Family |
Posted: Jan 15 2009, 05:57 AM
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![]() We're a Who Dat family! ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Moderators Posts: 4,458 Member No.: 2,459 Joined: 9-September 05 ![]() |
Yep, that's what mine looked like too! Glad you enjoyed it!
-------------------- Naomi, Wife to Tim & Mommy to Thomas (7) and Andrew (2)
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