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luvmykids |
Posted: Jun 8 2008, 06:16 AM
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![]() Diamond Member ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Members Posts: 19,113 Member No.: 3,038 Joined: 3-January 06 ![]() |
I found a ton of recipes for breads and desserts with wheat flour
http://www.thedailygreen.com/healthy-eating/recipes/ I might try the chocolate chip cookies today. |
PrairieMom |
Posted: Jun 8 2008, 06:17 AM
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Ruby Member ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Members Posts: 12,652 Member No.: 2,561 Joined: 24-September 05 ![]() |
awesome! thanks. I will bookmark it.
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kit_kats_mom |
Posted: Jun 8 2008, 10:22 AM
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![]() Cary the Lemur ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Members Posts: 8,080 Member No.: 135 Joined: 15-April 03 ![]() |
You can add a little wheat flour to most anything you use regular flour for. I often replace 1/4-1/2 of a recipes white flour with wheat. It's great in the french bread recipe I posted last week.
-------------------- Cary
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