Mandarin Salad (I hate salads and I love this recipe if that says anything!)

2 bags of mixed greens (whichever you like-I use romaine hearts)
2 medium stalks of celery sliced
1 bunch of green onions or scallions
1/2 cup sliced almonds (toasted in a dry pan with 1/2 cup of sugar)
1 small can of mandarin oranges

Dressing:
1 cup oil;
1/2 cup red wine vinegar;
1/2 cup sugar or pour equal;
4 Tblsp. parsley;
2 tsp. salt;
few dashes hot sauce.
Mix in blender.

I mix the greens then arrange celery, green onions, top with the sugared almonds and drained oranges.