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I need a recipe that actually works

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lisar	Posted: Dec 15 2008, 11:48 AM
Yes it is I.... Group: Members Posts: 11,727 Member No.: 1,760 Joined: 20-April 05	For sugar cookies that I can roll out and have the kids do the whole cookie cutter thing. I have tried several and none of them are the type that can be rolled out. And its driving me insane. Anyone care to share one.

MyBlueEyedBabies	Posted: Dec 15 2008, 12:02 PM
Mommy's littlest man Group: Members Posts: 2,494 Member No.: 828 Joined: 15-October 04	Pillsbury sugar cookie dough sorry.....i don't do the dough anymore, too impatient. --------------------

PrairieMom	Posted: Dec 15 2008, 12:10 PM
Ruby Member Group: Members Posts: 12,652 Member No.: 2,561 Joined: 24-September 05	hang on...

MommyToAshley	Posted: Dec 15 2008, 12:14 PM
Happy Spring! Group: Administrators Posts: 27,473 Member No.: 2 Joined: 8-February 03	Do you refrigerate it before you roll it? Most recipes require you to refrigerate it for a few hours before you try to roll it. -------------------- Dee Dee , Mommy to: Ashley Marie 9/05/02 Joshua Lee 2/03/00 (Our Angel in Heaven)

PrairieMom	Posted: Dec 15 2008, 12:15 PM
Ruby Member Group: Members Posts: 12,652 Member No.: 2,561 Joined: 24-September 05	1 1/2 cup powdered sugar 1 cup softened butter 1 tsp vanilla 1 egg 2 1/2 cup flour 1 tsp baking soda 1 tsp. cream of tartar Beat powdered sugar and butter add eggs and vanilla add dry ingredients Mix until well incorporated chill 2 hours Roll and cut bake 7-8 minutes at 375 I have a recipie for that shiny martha steweart Flood frosting too if you want.

mom21kid2dogs

Posted: Dec 15 2008, 05:38 PM

Parker, the handsome pound puppy!

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QUOTE (MommyToAshley @ Dec 15 2008, 03:14 PM)

Do you refrigerate it before you roll it? Most recipes require you to refrigerate it for a few hours before you try to roll it.

In addition to this, putting flour on the rolling pin and rolling surface helps immensely if it's sticking. Roll small amounts at a time and keep the rest chilled while you work.

--------------------

Cheryl, Olivia's mom

lisar

Posted: Dec 16 2008, 05:40 AM

Yes it is I....

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Posts: 11,727
Member No.: 1,760
Joined: 20-April 05

QUOTE (PrairieMom @ Dec 15 2008, 03:15 PM)

1 1/2 cup powdered sugar
1 cup softened butter
1 tsp vanilla
1 egg
2 1/2 cup flour
1 tsp baking soda
1 tsp. cream of tartar

Beat powdered sugar and butter
add eggs and vanilla
add dry ingredients

Mix until well incorporated

chill 2 hours

Roll and cut

bake 7-8 minutes at 375

I have a recipie for that shiny martha steweart Flood frosting too if you want.

Thank you, I am going to try this one this weekend. For some reason I screw up sugar cookies. I dont know why. I am a darn good baker but cant make sugar cookies that I can cut out.
And I have alot of frosting recipes that I love. But thank you

luvmykids

Posted: Dec 16 2008, 08:18 AM

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QUOTE (lisar @ Dec 16 2008, 06:40 AM)

For some reason I screw up sugar cookies.

Don't feel bad, every year I say I'm never making them again. I HATE baking sugar cookies for some reason, I think because they're kind of delicate and burn easily and I can't multi task when I'm baking them

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