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CantWait |
Posted: Jan 31 2009, 07:19 AM
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Anyone have a good recipe?
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gr33n3y3z |
Posted: Jan 31 2009, 07:29 AM
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I did until it got packed away until the house gets done
-------------------- Wife to Ed (Redchief)
Mom to Rick,John,Erin and Kaitlin "Believe 100% in what you see believe 50% of what read and none of what you hear" |
booey2 |
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soups
Hi Marie, I have a good soup recipe with cabbage in it, weight watchers also has some at the link attached, they are basically the one I make with a few variations. This is the traditional one I make. 0 Point Soup 12 servings 2 medium garlic clove(s), minced 1 medium onion(s), diced 2 medium carrot(s), diced 1 medium sweet red pepper(s), diced 1 medium stalk(s) celery, diced 2 small zucchini, diced 2 cup(s) green cabbage, shredded 2 cup(s) Swiss chard, chopped 2 cup(s) cauliflower, small florets 2 cup(s) broccoli, small florets 2 tsp thyme, fresh, chopped 6 cup(s) vegetable broth 2 tbsp parsley, or chives, fresh, chopped 1/2 tsp table salt, or to taste 1/4 tsp black pepper, or to taste 2 tbsp fresh lemon juice, optional • Put garlic, vegetables, thyme and broth into a large soup pot. Cover and bring to a boil over high heat; reduce heat to low and simmer 10 minutes. • Stir in parsley or chives; season to taste with salt, pepper and lemon juice. Yields about 1 cup per serving. You can leave out any of the veggies or substitute others in and it is just a good. I have also added frozen mixed veggies when I didn't have any fresh in the house. This post has been edited by booey2 on Jan 31 2009, 05:29 PM -------------------- Terri
He is in a happier place. |
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