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stella6979 |
Posted: Sep 4 2008, 08:29 AM
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Gold Member Group: Members Posts: 3,377 Member No.: 4,252 Joined: 26-July 06 |
I'm usually a breast fan, but I decided to buy some leg quarters cause they were on sale, but now I have no idea what to do with them. I've checked some recipe sites, but haven't found much. Any suggestions would be greatly appreciated.
-------------------- Life is an incredible journey that is only enhanced by the people you share it with. ~ Rev Run |
Sam & Abby's Mom |
Posted: Sep 4 2008, 08:37 AM
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Gold Member Group: Members Posts: 1,747 Member No.: 11,125 Joined: 6-May 07 |
This is an AWESOME crock pot recipe that calls for chicken breast but chicken leg quarters can be used, too. I make this recipe AT LEAST every other week -- sometimes once a week.
4 boneless chicken breasts 2 tablespoons melted butter 1 pck. dry italian salad dressing (i use half due to salty-ness) or you can use one cup of italian dressing from a bottle or just use your own italian spices like garlic powder, basil, oregano,,etc 1 can condensed chicken soup (i use cream of mushroom soup) 8 ounces cream cheese 1 can chicken broth minced onion optional - celery and carrots or add 1 can of peas or the vege of your choice pour water in bottom of crock pot, then add the chicken. drizzle melted butter over chicken and sprinkle with dry italian dressing. add pepper to taste. i add carrots, celery and onion roughly chopped around the chicken for more veggies and taste. cook low 6 hours. 45 minutes before done, mix soup and cream cheese (i melt in microwave for a few minutes to combine until smooth). add mixture to crock pot and continue cooking on low for 30-45 minutes. i sever this over noodles. the sauce is rich and YUMMY! -------------------- Peggy
Wife to Tim (Oct 1996) Mom to Sammy (Nov 2004), Abby (Jun 2006) |
lisar |
Posted: Sep 4 2008, 08:37 AM
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Yes it is I.... Group: Members Posts: 11,727 Member No.: 1,760 Joined: 20-April 05 |
that sounds good |
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Sam & Abby's Mom |
Posted: Sep 4 2008, 08:41 AM
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Gold Member Group: Members Posts: 1,747 Member No.: 11,125 Joined: 6-May 07 |
it really really is !!!!!!!! I actually double the gravy portion (I use 2 cans of chick broth, 2 cans of cream of mushroom and 2 8oz packs of cream cheese and 2 cans of peas) because everyone here loves the gravy so much. -------------------- Peggy
Wife to Tim (Oct 1996) Mom to Sammy (Nov 2004), Abby (Jun 2006) |
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Sam & Abby's Mom |
Posted: Sep 4 2008, 08:42 AM
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Gold Member Group: Members Posts: 1,747 Member No.: 11,125 Joined: 6-May 07 |
oh - I made it yesterday and added a cut up fresh tomato to it. YUM !!
-------------------- Peggy
Wife to Tim (Oct 1996) Mom to Sammy (Nov 2004), Abby (Jun 2006) |
stella6979 |
Posted: Sep 4 2008, 08:43 AM
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Gold Member Group: Members Posts: 3,377 Member No.: 4,252 Joined: 26-July 06 |
That does sound good! And this is probably a stupid question, but since it calls for boneless chicken breasts, do I have to de-bone the leg quarters? I'm so clueless!!!! -------------------- Life is an incredible journey that is only enhanced by the people you share it with. ~ Rev Run |
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Sam & Abby's Mom |
Posted: Sep 4 2008, 08:45 AM
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Gold Member Group: Members Posts: 1,747 Member No.: 11,125 Joined: 6-May 07 |
You can cook it with the bone -- eventually the meat falls off the bone -- so then you can just remove the bone before you serve it.
It freezes really well, too! This post has been edited by Sam & Abby's Mom on Sep 4 2008, 08:45 AM -------------------- Peggy
Wife to Tim (Oct 1996) Mom to Sammy (Nov 2004), Abby (Jun 2006) |
stella6979 |
Posted: Sep 4 2008, 09:07 AM
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Gold Member Group: Members Posts: 3,377 Member No.: 4,252 Joined: 26-July 06 |
Thanks so much!! -------------------- Life is an incredible journey that is only enhanced by the people you share it with. ~ Rev Run |
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