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> YUMMY and so easy!
luvmykids
Posted: Jun 9 2008, 08:02 PM
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I don't know what you would call this laugh.gif

Six chicken breasts
3 cloves garlic, minced
1/2 onion, minced
1 T olive oil
1 can/jar spaghetti sauce
About 1 cup shredded mozerella cheese

Cut a slit in the side of each chicken breast, sprinkle garlic and onions inside. Lightly sear in the oil over high heat. Add can or jar of spag sauce, spoon a little into the slits in the chicken, and bring to a boil. Once it reaches a boil, cover and turn heat down. Simmer about 20-25 minutes. Once chicken is thoroughly cooked, sprinkle each with grated mozerella and spoon sauce over the top. Recover just until cheese is slightly melted.

This was SO yummy and the chicken was super moist and juicy. We ate it with fresh baked french bread and green beans.
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mckayleesmom
Posted: Jun 9 2008, 09:05 PM
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yummy.....I make that sometimes and put it over spagetti noodles...


ALso another good one is...You make everything you said...but instead of spagetti sauce....put a sliced tomato and then cover in mozzerella nd put back in till cheese melts...yum.


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stella6979
Posted: Jun 10 2008, 05:56 AM
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Mmmmmm....I'm having an old friend over for dinner on Thursday and was wondering what to make. I think I may just try this. Thanks!!! thumb.gif


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Calimama
Posted: Jun 10 2008, 08:46 AM
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QUOTE (mckayleesmom @ Jun 9 2008, 09:05 PM)


ALso another good one is...You make everything you said...but instead of spagetti sauce....put a sliced tomato and then cover in mozzerella nd put back in till cheese melts...yum.

We had that last night! thumb.gif
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stella6979
Posted: Jun 11 2008, 06:56 AM
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QUOTE (luvmykids @ Jun 9 2008, 08:02 PM)
I don't know what you would call this laugh.gif

Six chicken breasts
3 cloves garlic, minced
1/2 onion, minced
1 T olive oil
1 can/jar spaghetti sauce
About 1 cup shredded mozerella cheese

Cut a slit in the side of each chicken breast, sprinkle garlic and onions inside. Lightly sear in the oil over high heat. Add can or jar of spag sauce, spoon a little into the slits in the chicken, and bring to a boil. Once it reaches a boil, cover and turn heat down. Simmer about 20-25 minutes. Once chicken is thoroughly cooked, sprinkle each with grated mozerella and spoon sauce over the top. Recover just until cheese is slightly melted.

This was SO yummy and the chicken was super moist and juicy. We ate it with fresh baked french bread and green beans.

Well, I decided to make this last night and you're right....it was very yummy! Jeff said to put it on our list of favorites. I'm going to make it tomorrow too. thumb.gif


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mommymommy
Posted: Aug 26 2008, 07:44 AM
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THis sounds good!!
I am always looking for new chicken recipes!!
Believe it or not, I have many of the ingredients on hand!!
YEAH..I'll have to try this soon!
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jcc64
Posted: Aug 26 2008, 11:52 AM
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So this looks like a stovetop version of chicken parm- is that what it tastes like?


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Jeanne

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mammag
Posted: Aug 26 2008, 12:04 PM
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Mmm, I'll have to try that. DH loves anything with Spaghetti sauce so it really sounds like something he would enjoy!

Thanks for sharing!!


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Jeanie - SAHM to Kristen 13, Cade 12, Conner 8, Keegan 3

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luvmykids
Posted: Aug 26 2008, 03:31 PM
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QUOTE (jcc64 @ Aug 26 2008, 12:52 PM)
So this looks like a stovetop version of chicken parm- is that what it tastes like?

Sort of, without the breading. It's a staple here laugh.gif
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